FoodSignal profile
FoodSignal does not score food. Each strand reports what the label declares and how well we know it — whether a food suits you depends on how much of it you eat, how often, and everything else you eat.
Nutrition balance
3 low and 1 medium per 100 g
- Fat1.5 gLow
- Saturates0.4 gLow
- Sugars2 gLow
- Salt1.1 gMedium
Sugars, saturates, fat and salt are placed against the UK front-of-pack thresholds — voluntary UK guidance, shown as context rather than as a rule that applies to this pack. Energy is never banded, and the exact declared figures are below.
Ingredient evidence
19 of 24 ingredients identified
4 additives are explained with its regulatory position and sources. 5 items are shown exactly as the label printed them, because we have not matched them to a reference record yet.
Processing context
4 additives named
The declaration lists 24 items. A count of what the label names. Being an additive is not evidence of harm, and this strand is not a judgement about the food.
Confidence
Not checked by us yet
Recorded 12 September 2026. The label information came from Open Food Facts. This is the Irish version of the recipe. Recipes change without the barcode changing, so the packet in your hand is the authority.
Allergens
Contains
- Cereals containing gluten
- Wheat
- Soybeans
Identified from the ingredient declaration, the label’s “contains” statement, or both.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
230 kcal
- Saturates
0.4 g
Low - Sugars
2 g
Low - Salt
1.1 g
Medium
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g | Per serving40 g (1 slice (40 g)) |
|---|---|---|
| Energy | 230 kcal | 92 kcal |
| Fat | 1.5 g | 0.6 g |
| Saturatesof which | 0.4 g | 0.2 g |
| Sugars | 2 g | 0.8 g |
| Salt | 1.1 g | 0.4 g |
| Fibre | 4.6 g | 1.8 g |
| Protein | 9.2 g | 3.7 g |
Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.
Ingredients
Flour^ [Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal Wheat Flour (20%)], Water, Cracked Wholegrain Wheat (10%), Yeast, Salt, Emulsifier: E472e, Palm Oil (Sustainable), Preservative: Calcium Propionate (added to export products and during periods of very hot weather, to inhibit mould growth), Soya Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C). "Made using EU and UK Flour Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. For Best Before date see label on top of pack. ess est ecial ens to so you oday. nan FIBRE ugars Guaranteed Irish ***Suitable for home freezing. Freeze on day of purchase, consume within one month. Defrost thoroughly before use. Suitable for Vegetarians. Suitable for Vegans.
The declaration exactly as it appears on the packaging we recorded.
Additives
- E282Calcium propionate
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides
- E300Ascorbic acid
- E170Calcium carbonate
An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.
Product details
- Brand
- Brennans
- Category
- Pasta, rice and grains
- Pack
- 800 g
- Storage
- Not recorded
- Serving
- 40 g — 1 slice (40 g)
- Recipe market
- IE
Market and version
You are reading the Irish recipe. The same barcode can carry a different recipe in another country, and manufacturers reformulate without changing it. FoodSignal keeps those versions apart instead of merging them.
Where this came from
- 01 LabelThe declaration as printed on the pack
- 02 Recorded byOpen Food Facts
- 03 Recorded on12 September 2026
- 04 CheckedNot checked by us yet
Contains information from Open Food Facts, available under the Open Database License (ODbL).